Category Archives: Travel

Studio Diner in San Diego, CA

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I spent last week in San Diego, CA with The BF and his amazing family, and in between Christmas feasts I ate a whole lot of junk food. There’s just something about this time of year that makes me want to fill my face with everything fattening, filling, sugar-coated, and greasy.

That’s normal, right?

Anyway, I thought I’d pick one meal out of many to highlight a new spot I’d never heard of in San Diego. If you’re in the area and looking for something delicious late night (or any time, really) this is the SPOT.

Studio Diner, 4701 Ruffin Road, San Diego, CA (Kearny Mesa neighborhood). The diner is a 1940s throwback, decorated with movie memorabilia and set just outside Stu Segall Productions, a working TV and movie set (Silk Stalkings and Renegades were filmed here). Diners, Drive Ins, and Dives filmed an episode here and it’s been bustling 24/7 ever since. The menu is chock-full of diner favorites, and breakfast is served all day (and night) long.

On the menu:
Chili “Crew” Burger with coleslaw
Monte Cristo
Black and white shake

Verdict: I died and went to diner heaven! Truth be told, I have yet to find a really great old school diner in New York City. They’re all Greek, or giant portioned, or overpriced and underwhelming. But this place hit the spot. The burger was open faced and covered in chili, red onions, and cheese and resting on a toasted bun. The coleslaw was creamy and clearly freshly made, the milkshakes were super thick and come half in the fountain glass and half in the tall silver shake cup, and the Monte Cristo was fried to perfection. I highly recommend this spot at any time of the day, but specifically in the wee hours of the morning. Just be forewarned: it’ll be packed.

 

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Happy Turkey Week!

I’m off for the week, kids! I’m holing up in the Adirondacks with nothing but booze and family. What else could I ask for?

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Suggested Reading

Doolin, Ireland

Just a quick “Happy Monday!” post to alert of a great article by Frank Bruni, former New York Times restaurant critic, that ran in the Times on Friday about Bruni’s trip to Ireland. If you’ve never been to Ireland then you will only get a tiny hint of what he’s talking about, and if you have been this article will probably give you nostalgic goosebumps. If you live there… you’re probably rolling your eyes. Whatever.

To Ireland, A Son’s Journey Home

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Relax and Un-wined


A few months ago a friend of mine asked if I’d like to go with her and two of our other friends on a wine and bike tour out on Long Island. I asked one question: do I have to know how to bike? Now, don’t get me wrong: I know how to “bike”. But as my brother likes to (lovingly) recall, I walked my bike down our 10-degree-inclined driveway until I was 16 years old because the hill was too “steep” to ride down and I was scared to fall off. Not that falling off would’ve been so bad. I did plenty of that, too. Somewhere in our family archives are Mother’s Day pictures of Little Lauren Four Eyes with a massively scraped up chin and forehead from an earlier neighborhood debacle between her and the pavement. And somewhere else in those family archives are family vacation pictures that are missing Little Lauren Pre-Teen Gangly Legs because she took a tumble down a Jamaican roadway and had to ride for most of the tour in a van with a kindly tour guide who offered her a sample of some of the local greenery IF you know what I mean.

Needless to say I’m not super adept on 2 wheels. But my friend reminded me that if they were going to be serving alcohol on this trip, it would most likely be easy enough that even the drunkest amateur would make it through unscathed.

So off we went last Saturday, pop music blaring out of our little green ZipCar rental, on our way out to the North Fork of Long Island to enjoy a hot, sunny afternoon with North Fork Bike Tours. We showed up a bit early and stopped in for a cold beer and some nachos at a townie bar where they were having a baby shower in the back room. If you’re rolling your eyes then you don’t know class.

We arrived at the scheduled meeting spot on time and ready for a ride. We hopped on bikes and followed our friendly guides, Jason and John, down the road to the first winery. I am happy to report that I never, not once, fell off the bike. I almost hit someone. But she didn’t even notice so it doesn’t count.

Wine casks at Pellegrini Vineyards

The first stop on our bike tour was Pellegrini Vineyards. I’d never visited a winery before (save for special events at Casa Larga Vineyards in upstate New York) and it was fascinating to tour the rows of vines, visit the giant casks that press and process grapes, and go down into a cool cellar where row upon row of barrels waits to produce the tasty wines we were lucky enough to sample. I’ve admitted here that I don’t know a whole heck of a lot about wine, but I do know Pellegrini served up a lovely chilled 2010 East End Select BBQ red that changed my mind about chilled red wines (aka loved.it.).

Vineyards at Pellegrini Vineyards

The next stop on our tour was Pugliese Vineyards. We tasted the wines here but didn’t tour the premises. At this point in the tour I think we were all too hungry to care about vines and grapes and casks and whatnot and North Fork Bike Tours served up a delicious selection of sandwiches from Love Lane Kitchen in Mattituck. I was wholly impressed by the spread: Cuban sandwiches, mozzarella with chicken, tomato, and pesto, steak sandwiches, chicken salad on fresh bread… and then tiny cupcakes to finish it off. As we lounged in the grass in the shade of a massive tree in front of a koi pond out in the “country”, I took a breath and relaxed into my alcohol-infused-calmness. A break from the city. Bliss. I picked up a bottle of a Pugliese Pinot Grigio to take back home with me, back to real life.

Our bike ride back to the original meeting place was only around 2 miles and it was incredibly peaceful just lazily drifting along the main road in Mattituck as the sun settled below the treeline. The sore butt bones I incurred the following day were well worth it.

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I am BACK!

A few snapshots from my amazing vacation, first in San Diego and then in Norfolk, Virginia. I’ll make some real posts when I recuperate but for now… here you are, my friends.

In N Out! Maybe I ate it twice…

Sea World! San Diego

Me and The BF… in a photo booth, but using an iPhone. Like you do.

So SoCal.

Shamu!

Beautiful Norfolk, Virginia

A latte for Lolly

It was 106 degrees in Colonial Williamsburg, but I ordered soup at Blue Talon restaurant. It. Was. Worth it.

Oh Waffle House. You have my heart.

 

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ROCH! And things that I will eat when I’m there.

Rarely do I find myself this excited to go to a location in April that is currently experiencing snow… but Rochester is my home. I get to see my weirdo-but-awesome family, meet the newest dance girl baby, and indulge in some of this… Okay… LOTS of this.

It’s a garbage plate. And I can’t wait to bury my face in it. Have a happy weekend, kids!

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I Like Presents

So at this point in my culinary career, most of my friends know that I love food. This in turn leads to food-related gifts. Right after I started cooking a few years ago my fabulous friend Saskia gave me a dog-themed apron and a football-shaped spatula for my birthday. It should be noted that this caused her to sky-rocket to the top of my list of favorite friends.

My world traveler friends recently brought me back some stellar finds. First up, from Memphis:

The Presley Family Cookbook! Featuring mouth watering recipes such as “cottage cheese and peaches” (in case you’re about to tear your hair out in curiosity, it’s… cottage cheese… mixed with peaches) and “neck bones with dressing.” Thanks, Meagan!

Next up, from Korea:


Green tea Kit Kat! Almost vanilla in flavor with just a hint of mellow green tea flavor. Far superior to the other popular Korean flavor of Kit Kat, Jasmine.

This is a… “rude” shaped egg fryer. I can not wait to move into my new apartment and have friends over for the most inappropriate brunch of their lives.

Thanks for the gifts, kiddies! You guys know me so well.

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Drink up, loves! It’s Friday!

The giant margarita for 2 at Cabo Cantina, Los Angeles, CA

Just a quick Friday reminder that Food E. has gone through a minor change that will spur a whole lotta more major changes. I’m puttin’ some work in, friends. And money. Time and money. So you know it’s gonna be good.

Tell your friends! You can now go directly to LaurenFoodE.com! Bookmark it! Email it! Twitter it! Write it in the sky with smoke! I’m excited, and hell, you should be too.

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Roy’s Hawaiian Fusion

Sometimes I wish I could carry you kids around in my pocket so you could have a real bird’s eye view of my meals. Some are really sad and would make you feel like a chef extraordinaire for frying up a grilled cheese; others would have you drooling. Earlier this summer I went to San Diego and ate the best.Mexican.I.have.ever.tasted. Hoooly mackerel. After a 3 hour drive back from LA, the only words I could utter were, “El Cotixan?” Alas, I did not take any pictures.

What I did take pictures of was an incredible Hawaiian fusion meal enjoyed while overlooking the marina on my last, blissful night in town. Roy’s has locations all across the country but I like to think the one in San Diego is more authentic because of its proximity to Hawaii. And the fact that I ate the meal with a Hawaiian.

Hawaiian Style Misoyaki Butterfish Hong Kong with Sizzling Soy Vinaigrette

Roy’s Hawiian Fusion Cuisine, San Diego Waterfront, California. The menu at Roy’s combines Asian cuisine with a Hawaiian influence, serving up delicious, warm, homey cuisine. Roy Yamaguchi opened the first restaurant in Honolulu and now has 31 locations all over the country, and the world. I don’t usually cover giant chain restaurants, but this one was worth the write-up.

On the menu:
Wood Grilled Szechwan Spiced Baby Back Pork Ribs with Mongolian BBQ Sauce
Hawaiian Style Misoyaki Butterfish Hong Kong with Sizzling Soy Vinaigrette
Shellfish Platter
Pineapple Upside-Down Cake

Shellfish Platter

The Verdict: Oh hello spicy sweet delicious tender juicy beautiful meal. The ribs fell off the bone and were perfect with a sesame seed crunch. The butterfish was reminiscent of Nobu’s black cod, the shellfish platter boasted fat lobster and shrimp, and even the cocktails were rich and delicious. Everything on the table was rich but never heavy, and the view was just spectacular; a cherry on the sundae. By the time the warm made-to-order cake came, you could’ve given me a pillow at the table and I would’ve taken a nap right there, full and happy and already missing sunny California.

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High Rolling

Hazelnut chocolate cakeI’m about to tell you a story of the good life. Or at least the good life according to Lauren E. Last weekend, as I mentioned, I traveled to Pittsburgh, PA to visit my fabulous cousin Casey and also attend the Lady Gaga concert (and can I just say… hooooly holy hell. Officially the most impressive concert I’ve ever been to.).

But enough about The Fame Monster herself. The weekend began with true VIP treatment. Casey is wine director at The Capital Grille in Pittsburgh and when I tell you her friends and I got the experience the Steelers get (although apparently, Polomalu rolls in in sweatpants) I am not telling you a lie. Below, a photographic journey.

The incredible meal began with cocktails at the bar, followed by our seating at a primo table next to the open kitchen. The table was already laid with huge cold seafood platters, chock full of crab legs, shrimp, and raw oysters (I don’t have a picture of this because I felt like such a goober pulling out my camera – Casey quickly yelled at me after the first course and told me to take as many pictures as I wanted… heeeey).

The platters continued (keep in mind, we hadn’t even ordered yet… these were just compliments of the chef). Next to the table was trays of poke (raw tuna and seaweed salad, Hawaiian style!) with salted chips that I ate heaps of.

Poke

After the poke came lamb lollipops and scallops wrapped in bacon. The picture I took of this dish was completely blurred, probably because I was so ready to dive into that scallop that was the size of my face.

After the lamb and scallop, the waiter told us he’d allow us a small break. A break? A break before what? Oh, that’s right… we hadn’t ordered dinner yet. That’s right. This was the pre-cursor.

When I was a kid my grandmother always used to say that my eyes were bigger than my stomach, and in 25 years, not much has changed. I ordered the Filet Oscar, a steak filet with crab meat and bernaise sauce, with a side of lobster tail. I bragged to the guy sitting next to me that I was still STARVING and I’d probably eat the whole thing. I took a bite. Two bites. Two and a … half… bites… Done. I was done. “Thought you were gonna eat the whole thing?” the joker asked. (The following afternoon I had a lovely Filet Oscar sandwich). We were also served bowls of mixed mushrooms, green beans, and lobster mac and cheese that was to. die. for.

Filet Oscar

We weren’t done yet, friends. Dessert. “You have to try the coconut cream pie!” someone gushed. So I did. My review? This is probably the dessert they serve in heaven. Just saying.

Panna cotta and coconut cream pie

In addition to the unbelievable food (the so-tender-you-could-cut-it-with-a-fork steak, the buttery lobster, the impeccably fresh tuna, the creamy-dreamy hazelnut chocolate cake), I was afforded a tour of the kitchen. I watched a pastry chef removing panna cotta from the forms. I walked into the giant cooler with the dozens of hunks of aged beef. I shook hands/claws with a live lobster. I know I could never handle the schedule and the work load of a professional chef, but there is something that stirs in me when I’m in a real live working restaurant kitchen like that. I love it. The sounds, the smells, the characters. I could’ve pulled up a chair and watched the choreography for hours.

Thanks for the incredible weekend, Casey! I’ll be back real soon.

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