So I got my hands on some pork loin earlier today. Didn’t have any immediate plans for it. At first, I imagined slicing it into thick chops and grilling them to perfection. I could already taste the juicy, savory flavor, with a crispy char on the outside. Maybe I could even marinate the chops overnight in a mixture of soy sauce, brown sugar, garlic, and ginger, to give them an extra kick of flavor.