Tag Archives: Christmas

Red Velvet Christmas Cupcakes

Red velvet cupcakes
Red velvet cupcakes are a mystery to me… there is nothing really special about them aside from their color. They’re basically barely-chocolate flavored cake with cream cheese frosting. But when I was trying to come up with a special little dessert for mine and The BF’s honorary Christmas celebration (traveling on Christmas doesn’t really lend itself to hauling around loads of gifts, ya know?), I couldn’t think of anything more perfect than little red colored cakes. And besides that, The BF loves red velvet. So I took a crack at it, threw caution to the wind and added the ENTIRE little bottle of red food coloring, and kind of loved it. Here’s to red velvet. I saw its face, now I’m a believer.

On the menu:
Red velvet cupcakes with cream cheese frosting
Makes 12 cupcakes

1 1/4 cup flour
1/4 tsp baking powder
1/4 tsp salt
1 Tbsp cocoa powder
1/4 cup unsalted butter, softened to room temperature
3/4 cup sugar
1 egg
1/2 Tbsp vanilla
1/2 cup buttermilk
1 Tbsp liquid red food coloring
1/2 tsp white distilled vinegar
1/2 tsp baking soda

In a small bowl, sift the flour, baking powder, salt, and cocoa powder together.

In a large bowl, use an electric mixer to beat the butter until it’s soft. Add the sugar and beat until combined. Add the egg and beat until combined, and then add the vanilla and cream the mixture together.

In a small bowl, whisk together the buttermilk with the red food coloring. Beat together on low speed the flour mixture, the butter mixture, and the red food coloring mixture, alternating the flour and food coloring in three separate pours, ending with the flour (i.e.: Add 1/3 of the flour, half the red, 1/3 of the flour, 1/2 the red, then the rest of the flour).

In a small bowl, combine the vinegar and the baking soda. Quickly fold the liquid into your batter and then divide into 12 muffin tin tups until each cup is half full (don’t worry, this batter rises a lot).

Bake for 18 – 23 minutes or until a toothpick inserted in the center of one cake comes out clean. Let cool on a wire rack completely before frosting.

Cream cheese frosting:

4 oz. cream cheese, softened to room temperature
1/4 cup butter, softened to room temperature
1 1/2 cups confectioners sugar
1/2 tsp vanilla

Blend cream cheese and butter together with an electric mixer. Slowly add in the confectioners sugar and vanilla until combined. Pipe onto cupcakes (or spread with a knife) and sprinkle with green sugar to finish.

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Snickerdoodles

These cookies are hands down one of my favorites, and I pretty much crave them every day of my life. They turn out thin, with crispy edges and chewy middles. Is there a better kind of cookie? These are fantastic to have around the holidays since they make your house smell like butter and cinnamon, and also they are not healthy by any means so they’ll help you gain that much desired winter weight.

You… wait… what? You DON’T like winter weight? Then what the heck are you doing here?!

On the menu:
Snickerdoodles
Makes 36 cookies
Recipe from Joy of Cooking

2 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
1 cup (2 sticks) unsalted butter, room temperature
1 1/2 cups sugar
2 large eggs

For rolling dough balls in:
1/4 cup sugar
4 tsp ground cinnamon

Preheat oven to 350 degrees.

In a medium sized bowl, whisk together flour, cream of tartar, baking soda, and salt. In a large bowl, cream together butter and 1 1/2 cups sugar. Beat in eggs one by one. Add flour to butter and sugar mixture and stir until combined.

In a small bowl, combine 1/4 cup of sugar and cinnamon. Roll dough into 1 1/2 inch balls and then roll them in the cinnamon sugar mixture.

Bake for 12 – 14 minutes or until brown around the edges. Let cool. Devour. I mean… serve to friends.

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Why, I think it would be simply charming!

Merry Christmas, friends! I know, I’m early. Whatever. Last night I helped The Boyfriend and his roommates put up their Christmas tree while Christmas music blared from the speakers and many glasses of wine were consumed. I’d go on and on about how the scent of fresh pine makes my little heart swell and my eyes tear up, but for the sake of your gag reflexes and my dignity, I’ll stop here.

In any case, I have a new project on the horizon! It’s very exciting, and I can fill you all in next week but for now it’s taking up some of my free time. Time that would otherwise be spent blogging. I did carve out a couple hours to make these again for my parents, so if you forgot how epic that recipe is, go ahead and remind yourselves.

Tonight I will be taking an evening alone to totally indulge myself. And in honor of self indulgence, these images make me happy.

A fried egg and cookies for breakfast, the abridged A Christmas Carol, and sparkly packages. Is there anything better?

"Faith is believeing in something, even when common sense tells you not to." Miracle on 34th Street

Our (blurry) Christmas tree

(Top image: Jennifer Rakowski)

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Dear Santa

All I want for Christmas is…

It’s available at Neiman Marcus and it only costs $15K…

… Please?

Thanks very much,
Lauren E.

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