Category Archives: Uncategorized
My birthday is in 30 days. That means you have exactly 29 days to find this shirt and buy it for me. And… go.
Happy Easter weekend, friends! Just a very quick post today to share one of my absolute favorite songs ever, which also happens to have “pies” in the title. Enjoy!
Take a look at my brand new header! I am in love. Iiiiiiiin love with it.
Thank you thank you thank you to Jen Stuart at Studio 71 Design for creating my vision. I knew at first sight it would be perfect for Food E!
And another thank you to my lovely friend Case for creating the original Food E. header (and for working for free! I’ll send you some cupcakes someday when I’m rich and famous and can afford the shipping).
A few weeks ago I pretended like I was a good Italian housewife and made sauce on Sunday. I have my go-to, easy-peasy red sauce, but I didn’t have a nailed-down creamy vodka sauce recipe that I really loved. I figured this was a good opportunity to concoct one.
On the menu:
1/4 cup butter
1/2 white onion, diced
1/2 cup vodka (or 3/4 cup if you’re feeling particularly boozey)
1 (28 0z.) can tomatoes, crushed
1 cup heavy cream
1 cup parmesan cheese, grated
Salt and pepper to taste
Over medium heat, sautee onion in butter until translucent. Add vodka and cook for 8 minutes. Add tomatoes and reduce heat to low. Simmer for around 35 minutes. Add heavy cream and cook over low heat for another 35 minutes. Add half of the parmesan cheese, and add salt and pepper to taste. Add cooked pasta to sauce, toss until coated, and garnish with remaining grated parmesan.
*Note: this sauce is good the day you make it, but it is KILLER after it sits in the fridge for a few days. You could easily double this recipe and freeze half for a rainy day. It’ll be even better when you rediscover it.