Monthly Archives: September 2013

Banana Cupcakes with Brown Sugar Cream Cheese Frosting

Banana cupcakes
I think fall has to be my favorite season. Not only can we start wearing cozy sweaters and soft leather boots, but fall food is basically comprised of “comfort” food: donuts, apple cider, hot soup, cheesy pasta… God, I can feel my saddle bags growing by the minute! Blissful.

These cupcakes are truly delicious with this frosting but if you wanted to leave the frosting off you could easily call them muffins and eat them for breakfast. Or you could eat them for breakfast with the frosting. Ain’t no shame.

On the menu:
Banana Cupcakes with Brown Sugar Cream Cheese Frosting
Makes 16 cupcakes
Cupcake recipe dapted from this recipe on AllRecipes.com

Cupcakes:
3 large very ripe bananas, mashed
1 cup sugar
2 eggs, lightly beaten
3/4 cup vegetable oil
2 cups flour
2 tsp baking soda
3 Tbsp buttermilk*

In a large bowl, blend bananas and sugar with an electric mixer. Add in eggs one at a time and blend until completely combined. Add vegetable oil and blend until the mixture is completely blended, about 2 – 3 minutes.

In a small bowl, whisk together the flour with the baking soda. Add to wet mixture and stir with a spoon to combine. Add buttermilk and stir to combine.

Line a cupcake tin with paper liners. Fill each cup about 3/4 full. Bake for 25 – 35 minutes or until a toothpick inserted in the center of one cupcake comes out clean. Let cool completely before frosting.

Frosting:
3/4 cup brown sugar
3/4 cup unsalted butter, softened
8 oz. cream cheese, softened
1 tsp vanilla
16 pecan halves

In a small bowl, beat butter with electric mixer. Add cream cheese and blend to combine. Add brown sugar and vanilla and blend to combine. Frost cupcakes and top with a single pecan if desired.

*If you don’t have buttermilk, combine 2 1/2 Tbsp of regular milk with 1 tsp lemon juice and stir to combine. Let sit for 5 minutes and then use as directed.

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Station to Station

LEVI'S STATION TO STATION
How cool is this? A moving public art project. Station to Station is organized by artist Doug Aitken and “connect(s) leading figures and underground creators from the worlds of art, music, food, literature, and film for a series of cultural interventions and site-specific happenings.” The project will raise funds through ticket sales and donations to support non-traditional programming at nine partner museums around the country.

This week the culinary leg of the trip is happening in Minnesota and features some (obviously) Norwegian food. If you’re in the area, stop by tonight! It looks amazing and Patti Smith will be there to sing you into a food coma. For the first time ever I wish I was in Minnesota. Sorry, Jenna.

Take a look here and get inspired by some truly innovative chefs creating some truly cool dishes.

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