Vegetarian Week: The Whole Meal

All in all the vegetarian meal was a success. Everything tasted delicious and everyone had room for a slice of cake afterward. And really, isn’t that what it’s all about?

On the menu:
Caprese crostini with espresso balsamic vinegar
Peach, tomato, and corn salad with feta cheese
Zucchini quiche
Quinoa salad with red pepper and chickpeas

Advertisements

1 Comment

Filed under Recipes

One response to “Vegetarian Week: The Whole Meal

  1. Pingback: My New York Food Diary | Food E.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s