My lovely friend Molly has this really brilliant feature on her blog where she includes a song she’d play while making the recipe she’s blogging about. I love it. I think it’s genius. And who doesn’t listen to music while they cook? So today you can scroll down and listen to the same song I played whilst making this
fatty delicious dish.
My mom calls this one “dad’s famous onion dip” because apparently when he was a bachelor he used to bring it to parties and everyone would RAVE and it was his little secret that it is literally the easiest dish in the world to create. But I had a thought. I love all the ingredients. So I will turn it into a
fatty delicious sandwich. Try it both ways, kids! You will not be disappointed.
On the menu:
Chuck’s Famous Onion Dip
2 cups mayonnaise
2 cups yellow onion, diced
2 cups swiss cheese, diced (why doesn’t anyone ever shred swiss cheese? why don’t they sell it pre-shredded in the grocery store alongside the cheddar and the mozzarella? the world may never know.)
Throw ingredients in a big bowl. Stir. Microwave for 10 – 15 minutes or until melted into one beautiful mixture. Stir. Serve with Ritz. Be as popular as Chuck.
To make the sandwich: thinly slice 1/4 of a yellow onion and sautee with butter until the onions are gently browned. Build a sandwich with turkey, swiss cheese, a healthy slathering of mayo, and the sauteed onions. Grill over medium heat until the bread is browned and cheese is melted.
On the menu:
Homemade potato chips
3 Tbsp canola oil
2 large potatoes (I think any kind will work here, but I used standard Idaho)
Preheat oven to 400 degrees. Slice potatoes into 1/8 inch thick slices, using a mandolin or a sharp knife. Toss with oil. Lay in a single layer on a baking sheet. Bake for 15 minutes or until the slices are dark brown, just short of burnt. Immediately after removing from the oven, toss with salt and pepper or seasoning of your choice.
*Be creative! How delicious does shredded parmesan and parsley sound on these? Or a little cayenne pepper? Or just a healthy dose of freshly cracked black pepper? Or you could get REALLY crazy and sprinkle a little sugar and sea salt on them. The possibilities are endless. And if you mess up… well, you just wasted a couple potatoes. Call me. I’ll send you the $.65.