As American As…

Although this post is not timely, seeing as it is after Thanksgiving and not very many people make apple pie for Christmas (in our family it’s cookies all the way), I do hope you’ll look at it, file it away it your mental recipe box, and pull it out when you feel the urge to bake something hearty and patriotic, because this recipe is IT. This is some goooood eats.

On the menu:
Caramel crusted apple pie
Adapted from this recipe at AllRecipes.com

1/2 this recipe for crust (the full recipe makes enough crust for 2 whole pies)
6 large Granny Smith apples, peeled, cored, and cut into 1/8″ thick slices
1/2 cup butter
2 Tbsp flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
1 tsp cinnamon

Preheat oven to 425 degrees. In preparation, roll out your crusts. The bottom crust goes in the pie pan. The top crust should be rolled out in preparation with decorative shapes cut out (I used a sharp knife to cut out hearts, but you can use any shape you have; or do a lattice crust if you prefer).

After your crusts are prepared and ready to go, melt butter in a saucepan and add flour to make a paste. Add water and sugars, and stir until melted. Bring to a boil. Reduce heat and simmer for 5 minutes.

Place apple slices in a large bowl. First toss with cinnamon. Next, pour 1/4 cup sugar/butter mixture over apples and toss until all the slices are relatively coated. Place crust in the bottom of your pie pan. Fill crust with apples, mounded slightly [don’t worry if you think you have a TON of apples; they really cook down].

Pour* the remainder of the sugar/butter mixture over the top crust, slowly and carefully so it doesn’t spill. Bake 15 minutes at 425. Reduce oven temperature to 350 degrees and bake for around 35 – 45 minutes or until the edges of your crust are nicely browned.

*Note: you may have to reheat the mixture a bit at this point, as it will thicken up VERY quickly.

Advertisements

6 Comments

Filed under Cooking, Recipes

6 responses to “As American As…

  1. Tes

    Ummm caamel custard!!! Wow this sounds like my favourite pie 🙂

  2. Mom

    This is the best apple pie I have ever eaten.

  3. Hmm, I’ll have to consider this for the holidays! Merci!

  4. Pingback: Thanksgiving Recipes | Food E.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s