When I was a child, Saturday nights were reserved for my favorite movies and delicious homemade snacks. My siblings and I would eagerly anticipate the weekend, counting down the days until we could settle in for a night of entertainment and treats. As soon as the movie began, my mom would emerge from the kitchen with an array of snacks. There were the classics – buttered popcorn and soda – but my mom always went the extra mile to make the night feel special. She would make homemade nachos with fresh guacamole, or whip up a batch of warm chocolate chip cookies. We would all huddle together on the couch, our eyes glued to the screen as we munched on our snacks. There was something magical about the combination of great movies and delicious food, and it became a cherished tradition in our family. As I grew older and moved away from home, I continued the tradition on my own. Whenever I felt homesick or needed a pick-me-up, I would choose a favorite movie and prepare a feast of snacks. It was a reminder of the warmth and comfort of my childhood, and the joy of sharing good food and good company with the people I loved. Now, as an adult, I still look forward to those cozy movie nights. And though the snacks have evolved over time, the memories and traditions remain as strong as ever. What we’re making – Marble Cookings Makes 2 dozen 1 cup unsalted butter,…