As a home cook, nothing brings greater joy than nailing a first-time recipe. That’s exactly what happened with this pound cake dessert that I recently tried out! It’s a versatile dessert in the sense that it can be eaten on its own – I even had a slice for breakfast the next day – or paired with different toppings to add more flavor and texture. I served it recently with fresh strawberries, which I had tossed with a little bit of white sugar to bring out their natural sweetness and juices, and then topped everything off with whipped cream.