bag of apples

So Many Apples…

As much as I love apples, there were too many left – so I had to do something with it. Apple butter – perfect for so many things

Mini Ham and Gruyere Frittatas

Eggs, while a brunch staple, can be notoriously challenging to prepare for a larger group. Fortunately, we have something that’s simple, individual portions, and irresistible: mini frittatas

Bourbon and Brown Sugar Pork Shoulder

Anyways, I haven’t been able to get my mind off of pork now. I called my local pork store, ordered a four pound pork shoulder, and planned a dinner for friends that was going to be amazing.

I’m sharing the pork recipe here, it is delicious.

Chocolate Chip Cookie Bars

I don’t have to tell you guys how much I love dessert, and it’s never too late in the evening or early in the morning to retreat to the kitchen to create something sweet. But what’s easy to make late at night or early in the morning? What do you have ingredients for typically, without having to run out to the store? Well…. Are you in the mood for a scrumptious treat that’s easy to whip up? Look no further than these delectable chocolate chip bars! Imagine sinking your teeth into a chewy, golden-brown bar, loaded with pockets of melted chocolate that ooze with each bite. It’s like biting into a warm, freshly-baked cookie, straight from your grandma’s kitchen. These bars are perfect for when you need a quick pick-me-up, or when you want to indulge in something sweet and satisfying. These are the most delicious, insanely chewy, un-freakin-believably good cookie bars you have ever had. All I have to say is, it’s a good thing this only made 6 small bars because I ate. them. all. Maybe I even put the pan on the AC unit to speed up the cool down so we could eat them faster… I don’t know. You can’t prove anything! Enjoy! What we’re cooking ~ Chocolate Chip Cookie BarsMakes 6 brownies 3 Tbsp unsalted butter, melted1/2 cup packed brown sugar1 egg yolk1/2 tsp vanilla1/4 tsp salt1/2 cup flour1/2 tsp baking powder1/4 cup chocolate chips *Note: If you don’t have a loaf pan you can…

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Marble Cookies

When I was a child, Saturday nights were reserved for my favorite movies and delicious homemade snacks. My siblings and I would eagerly anticipate the weekend, counting down the days until we could settle in for a night of entertainment and treats. As soon as the movie began, my mom would emerge from the kitchen with an array of snacks. There were the classics – buttered popcorn and soda – but my mom always went the extra mile to make the night feel special. She would make homemade nachos with fresh guacamole, or whip up a batch of warm chocolate chip cookies. We would all huddle together on the couch, our eyes glued to the screen as we munched on our snacks. There was something magical about the combination of great movies and delicious food, and it became a cherished tradition in our family. As I grew older and moved away from home, I continued the tradition on my own. Whenever I felt homesick or needed a pick-me-up, I would choose a favorite movie and prepare a feast of snacks. It was a reminder of the warmth and comfort of my childhood, and the joy of sharing good food and good company with the people I loved. Now, as an adult, I still look forward to those cozy movie nights. And though the snacks have evolved over time, the memories and traditions remain as strong as ever. What we’re making – Marble Cookings Makes 2 dozen 1 cup unsalted butter,…

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America’s Favorite

I do enjoy the recipe on the Nestle chocolate chip bag, but let’s try to make something with a little more zing