I don’t have any solid research to back this claim up, but I’m pretty sure chocolate chip cookies are, across the board, America’s favorite. Everyone has their own preference, but being a cake girl myself I like a big, soft cookie with a crispy edge and without nuts. I do enjoy the recipe on the Nestle chocolate chip bag, but they’re just a little too flat and crispy for my taste.
On the menu: Chocolate chip cookies Makes 24 cookies
What you’ll need!
- Preheat oven to 350 degrees.
- Cream together butter with white sugar and brown sugar.
- Beat in eggs one at a time.
- Add vanilla extract.
- Dissolve baking soda in the hot water and add along with the salt and cream of tartar to the butter/sugar batter.
- Mix well.
- Add flour and chocolate chips, mix well by hand.
- Drop dough onto cookie sheets in 2 Tbsp size drops
- Bake for 12 minutes
