ROC City Part 1: The Garbage Plate

Growing up in Rochester, New York, I never really understood why so many people would want to voluntarily call it home. It snows 9 months out of the year (yes, it snowed on Mother’s Day… that’s May 9, people), one of the greatest forms of weekend entertainment is a trip to Wegmans grocery store, and you can’t go out for a meal without running into your kindergarten teacher or your first boyfriend. However, now that I am a mature woman of twenty-COUGH, I see all the beauty that lies in The Flour City. That’s right. The food.

How could I have ignored the fact that the city I grew up in is famous for a flour mill, Genesee Beer, and Garbage Plates? Oh yeah, and Kodak… whatever.

This week, I’m going to share some of my favorite Rochester, New York treats in an homage to my hometown. It’s no New York or Boston, heck it’s not even Minneapolis, but it’s where I was born so it’s alright with me.

The Garbage Plate at Empire Hots

On the menu:
The Garbage Plate
Bread and butter (the requisite side dish)

This is how we do math in Rochester, NY. Don’t let anyone tell you different:

One plate / (macaroni salad + homefries) + 2 cheeseburgers + (finely ground beef sauteed with hot sauce and spices) + sauteed onions + ketchup + mustard = The Garbage Plate

Derivatives include substituting burgers for red hot dogs, fried fish, eggs (breakfast plate, duh) or the popular white hot dog, a Rochester special made from pork.

If you ever travel upstate, and yes this is the REAL upstate, you have got to go to the original Nick Tahou’s Hots for a Trash Plate. If you value your life and would rather not be shot, or if you simply want a Plate after dark (Tahou’s closes at 8PM because of all the crime they experience) go to Empire Hots in Webster, NY. It might not look pretty, but your taste buds will be singing a different tune.

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6 Comments

Filed under Travel

6 responses to “ROC City Part 1: The Garbage Plate

  1. JMiller

    Yes, there are cloudy skies and high crime but there is also a park full of lilacs, hills fragrant with grapes and
    it will always be home.

    Good food, good company, great weekend!

  2. SO this is the famed “Garbage Plate!”

  3. Celeste

    I want to go to there.

  4. Meghan

    Love your site Lauren – am making the tilapia and pico de gallo tonight! Will make those lemon cookies soon too! Great stuff!

  5. Pingback: Little Town NYC | Food E.

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